From Mama's Table to Mine by Bobby Deen

Author:Bobby Deen [Deen, Bobby]
Language: eng
Format: epub, pdf
ISBN: 978-0-345-53665-5
Publisher: Random House Publishing Group
Published: 2013-02-04T16:00:00+00:00

Pasta Pantry

You’ll always find a variety of pastas in my pantry, from angel hair to rotelle to orzo. As my brother, Jamie, likes to say, “If you’ve got pasta in your pantry, you’ve got dinner halfway made.” And in recent years, I’ve branched out to the whole-grain pastas now available on supermarket shelves.

Slow-Cooked North Carolina–Style Pulled Pork

Being able to enjoy this slow-cooked pulled pork during the week is such a treat. Without a slow cooker, it would be darn near impossible to fit this into my busy schedule. While it’s great for a party, I like to make a big batch, even if I don’t have a crowd coming by. That way I’ve got plenty left over to use in sandwiches, wraps, salads, and whatever else may strike my fancy. Serves 14 to 16

2 teaspoons salt

1 teaspoon garlic powder

1 teaspoon freshly ground black pepper

1 boneless pork shoulder (5 pounds), patted dry

2 cups apple cider vinegar

⅔ cup ketchup

2 tablespoons dark brown sugar

2 tablespoons Worcestershire sauce

1½ tablespoons dry mustard powder

1 tablespoon chili powder

¼ teaspoon cayenne pepper

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